Human DNA Strands Make Cheese

Posted on Tuesday, June 16, 2015 by Post Scripts

Thanks go to Chuck for this morsel…

Got a little lactose problem, can’t drink milk or eat foods with milk products in them?  Good news, now you can have milkless cheese thanks to a break-thru in DNA research.  Strands of human DNA are apparently great for making cheese!    Yes, its true, scientist have finally solved that age old question, what can we do with all our excess human DNA strands?  And the answer is make cheese!  Umm…mmmm… Soylent Green Cheese, how tasty!   Get out the Ritz crackers and spread the cheese.

Read the whole story, click here!

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6 Responses to Human DNA Strands Make Cheese

  1. Pie Guevara says:
    Tuesday, June 16, 2015 at 7:58 pm

    GACK!

  2. Tina says:
    Wednesday, June 17, 2015 at 1:59 pm

    Is it organic?

  3. Dewey says:
    Wednesday, June 17, 2015 at 6:14 pm

    Soilent Green

  4. Southern Comfort says:
    Thursday, June 18, 2015 at 8:00 am

    Miss Tina, it all depends bout where y’all been a grazein’ to begin wit!

  5. Chuck says:
    Thursday, June 18, 2015 at 8:42 am

    If they get with the scientists in Tokyo who made meat from the human waste in the treatment plants, then they could open up an organic friendly hamburger place. Then all those vegans and PETA supporters will have what they always wanted, a hamburger that no animal had to die for.

    http://www.forbes.com/sites/nadiaarumugam/2011/07/08/meat-made-from-human-feces-hoax-or-japans-best-new-invention/

    So who knows how long it will be before you can drive on up and order your Vegan friendly, and PETA approved cheese burger without feeling guilty.

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