FROM MY LOYAL READER, DOT:
Here is my favorite cookie recipe for any occassion. It’s not exotic, but is so easy and the options are many.
1 small pkg Jello instant pudding. The flavor of the pudding determines the flavor of the cookies.
1 egg 1/4 c. oil 1 c. Bisquick
Mix all together well. Take a spoonful of dough and roll into ball. Flatten with fork. Bake 8 min. in 350* oven.
After I flatten the ball, I usually add a few chips (choc, butterscotch, etc) or redhots or sprinkles. If you use the pistachio pudding and put red sprinkles on it, you have a very festive Christmas cookie.
Dot
