I officially started cruising with my husband in 1993; however, when he died, my partner has been my MT nurse daughter, Kathy.
Probably the major challenge when I’m on board a ship is the abundance of food. Everything tastes delicious. I could judiciously choose my food from a buffet for breakfast and lunch, and at dinner in the dining room, I requested half portions. Since our stateroom was near the prow of the ship and the dining areas were aft, I figured that I walked the equivalent of 1/2 a mile every day just going to meals. I’m great at rationalization.
After we boarded our ship in Montreal, we cruised on the river toward the St. Lawrence Gulf with a stop in Quebec City, the cradle of French civilization in North America as well as a busy seaport. I had previously visited Quebec,so I stayed on board while Kathy took a walking tour of Old Quebec – riding the funicular up and walking down many steps.
Before bedtime, the Captain reported that Hurricane Ophelia was 600 miles south of us.
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